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  »     »     »   Silky Pumpkin & Lentil Soup


Written by Phyllis Wong, owner of Greensparrow Catering Company.  

To make full use of the autumn delights, its a double pumpkin menu week. For main we are serving a creamy and silky pumpkin and lentil soup. And for dessert it is a moist and rich spiced pumpkin cake. The soup starts with chopping up garlic, onions, shallots and cooked in a large pot till tender. On the side is pumpkin peeled and cut into cubes; mixed into pot with vegetable stock, red lentils..., bay leaves and fresh thyme. When all veggies are done, whisked it up till no bits are found and then add in creme fraiche to bring this savoury dish a milky lift. Enjoy this with some cheesy pumpkin rolls. For something sweet to end your meal, enjoy slices of pumpkin cake baked with ginger, nutmeg and cinnamon powder. Eet smakelijk!

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